220V Commercial Poultry Meat Cutter Dicing Machine Dicing Machine Frozen Meat/ribs Bone Dicing 23lbs-1653lbs/h

Specification Voltage: C220V/60Hz Phase number: Three Power: 4HP(3 KW) Production capacity: 1323lbs-1653lbs/h(600kg-750kg/h) Cutting length: 0.59"-1.97"(15mm-50mm) Cutting width: 1.18"(30mm) Suitable object: Fresh/micro freezing poultry, all kinds of meat, ribs, tc Body shell material: SUS201 stainless steel Package Dimensions 55.1"*28.3"*41.7"; 546pounds

• [Cutter] This cutting tool is forged from high-quality fine steel through precision processing, featuring a sharp edge and excellent cutting performance. It is rust-resistant, fully meets food processing standards, and is safe, healthy and hygienic for use.
• [Safety Switch] Equipped with a one‑key emergency stop protection switch, it allows instant start and stop at any time. The switch is waterproof and dustproof, ensuring simple operation and high safety.
• [Cleaning Brush] The conveyor belt discharge outlet is fitted with a nylon cleaning brush, which effectively removes excess debris and residual meat particles to keep the belt clean and sanitary at all times.
• [Chain] Several sets of anti-slip chains are installed above the conveyor belt. With strong gripping force, they firmly hold the meat in place and ensure stable conveying, thus guaranteeing an ideal cutting effect.
• [Conveyor Belt] The conveyor belt measures 12 inches in width, enabling the processing of larger quantities of poultry and meat products. Constructed from food‑grade nylon, it is safe, hygienic, highly rigid, wear‑resistant, and delivers excellent processing performance.